[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mkmb.cz\/5-mene-znamych-plevelu-vhodnych-ke-konzumaci\/#Article","mainEntityOfPage":"https:\/\/www.mkmb.cz\/5-mene-znamych-plevelu-vhodnych-ke-konzumaci\/","headline":"5 m\u00e9n\u011b zn\u00e1m\u00fdch plevel\u016f vhodn\u00fdch ke konzumaci","name":"5 m\u00e9n\u011b zn\u00e1m\u00fdch plevel\u016f vhodn\u00fdch ke konzumaci","description":"Pokud nenaleznete n\u00ed\u017ee uveden\u00fd plevel ve vlastn\u00ed zahrad\u011b, m\u011bli byste db\u00e1t na to, abyste jej nesb\u00edrali v bl\u00edzkosti ru\u0161n\u00fdch silnic. Nejlep\u0161\u00ed byliny se nach\u00e1zej\u00ed na divok\u00fdch louk\u00e1ch a na m\u00edstech, kam chod\u00ed jen m\u00e1lo ps\u016f. Br\u0161lice koz\u00ed noha:plevel jako ko\u0159en\u00ed Br\u0161lice koz\u00ed noha, lidov\u011b naz\u00fdv\u00e1na tak\u00e9 jako kerh\u00e1k, je jedn\u00edm z nejv\u00edce tvrdo\u0161\u00edjn\u00fdch plevel\u016f. Bez […]","datePublished":"2023-05-06","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.mkmb.cz\/author\/#Person","name":"","url":"https:\/\/www.mkmb.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mkmb.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mkmb.cz\/wp-content\/uploads\/img_a336133_w2769_t1549482113.jpg","url":"https:\/\/www.mkmb.cz\/wp-content\/uploads\/img_a336133_w2769_t1549482113.jpg","height":0,"width":0},"url":"https:\/\/www.mkmb.cz\/5-mene-znamych-plevelu-vhodnych-ke-konzumaci\/","about":["Zdrav\u00ed"],"wordCount":636,"articleBody":"\tPokud nenaleznete n\u00ed\u017ee uveden\u00fd plevel ve vlastn\u00ed zahrad\u011b, m\u011bli byste db\u00e1t na to, abyste jej nesb\u00edrali v bl\u00edzkosti ru\u0161n\u00fdch silnic. Nejlep\u0161\u00ed byliny se nach\u00e1zej\u00ed na divok\u00fdch louk\u00e1ch a na m\u00edstech, kam chod\u00ed jen m\u00e1lo ps\u016f.\t\t\tBr\u0161lice koz\u00ed noha:plevel jako ko\u0159en\u00ed\tBr\u0161lice koz\u00ed noha, lidov\u011b naz\u00fdv\u00e1na tak\u00e9 jako kerh\u00e1k, je jedn\u00edm z nejv\u00edce tvrdo\u0161\u00edjn\u00fdch plevel\u016f. Bez ohledu na to, co se proti tomuto plevelu podnikne, st\u00e1le se vrac\u00ed. Mnoz\u00ed bylinu cht\u011bj\u00ed vym\u00fdtit ze sv\u00e9 zahrady. Ale m\u016f\u017eete tak\u00e9 koz\u00ed nohu j\u00edst. Plevel m\u00e1 \u010derstvou, \u0161tiplavou v\u016fni. Mlad\u00e9 listy se nejl\u00e9pe shroma\u017e\u010fuj\u00ed od b\u0159ezna do kv\u011btna, kv\u011btiny od \u010dervna do srpna a stopky a mlad\u00e9 kl\u00ed\u010dky od kv\u011btna do srpna. Hod\u00ed se jako ko\u0159en\u00ed na bramborov\u00e9 pokrmy nebo sal\u00e1t. Koz\u00ed noha m\u00e1 protiz\u00e1n\u011btliv\u00fd \u00fa\u010dinek a \u010dasto se pou\u017e\u00edv\u00e1 na dnu.\t \t\t\u0158e\u0159i\u0161nice srstnat\u00e1\t\u0158e\u0159i\u0161nice srstnat\u00e1je v na\u0161ich zahrad\u00e1ch roz\u0161\u00ed\u0159ena a na ja\u0159e u\u017e kvete. P\u0159es sv\u016fj p\u011bkn\u00fd vzhled se pova\u017euje za plevel a je s n\u00ed podle toho zach\u00e1zeno. Nejen \u017ee vypad\u00e1 dob\u0159e, ale tak\u00e9 chutn\u00e1 dob\u0159e. Jej\u00ed ostr\u00e1, siln\u00e1 chu\u0165 p\u0159ipom\u00edn\u00e1 rukolu, se kterou je p\u0159\u00edbuzn\u00e1. Chutn\u00e1 zvl\u00e1\u0161t\u011b dob\u0159e jako n\u00e1hra\u017eka \u0159epky na m\u00e1sle nebo tvarohu a v sal\u00e1tu. Jednodu\u0161e vytrhn\u011bte mal\u00e9 listy a kv\u011bty ze stonk\u016f a v\u0161e dob\u0159e umyjte a jezte \u010derstv\u00e9. \u0158e\u0159i\u0161nice m\u00e1 vysok\u00fd obsah vitaminu C, ho\u0159\u010d\u00edku a miner\u00e1l\u016f, kter\u00e9 maj\u00ed pozitivn\u00ed vliv na lidsk\u00fd organismus.\t\tPopenec b\u0159e\u010d\u0165anovit\u00fd\tPopenecroste na louk\u00e1ch a pastvin\u00e1ch. M\u016f\u017ee b\u00fdt se sb\u00edrat t\u00e9m\u011b\u0159 po cel\u00fd rok, proto\u017ee vede \u010derstv\u00e9 listy i pod sn\u011bhovou pokr\u00fdvkou. Jako bylinka je vhodn\u00e1 do ka\u017ed\u00e9 kuchyn\u011b. Listy rostliny jsou bohat\u00e9 na vitam\u00edn C, drasl\u00edk a k\u0159emi\u010ditany. M\u00e1 protiz\u00e1n\u011btliv\u00e9, analgetick\u00e9 a stimuluj\u00edc\u00ed \u00fa\u010dinky na metabolismus a tak\u00e9 pom\u00e1h\u00e1 s ch\u0159ipkou. Funguje dob\u0159e v omelet\u00e1ch a v pol\u00e9vk\u00e1ch. Sladk\u00e9 kv\u011bty mohou b\u00fdt chutn\u00e9 v dezertech.\t\t\tPta\u010dinec prost\u0159edn\u00ed\tPta\u010dinec prost\u0159edn\u00ed roste na pol\u00edch a ladem do \u0159\u00edjna. Produkuje p\u011bt generac\u00ed ro\u010dn\u011b, z nich\u017e ka\u017ed\u00e1 m\u00e1 a\u017e 20 000 semen, z nich\u017e ka\u017ed\u00e9 je schopno kl\u00ed\u010dit po dobu a\u017e 60 let za optim\u00e1ln\u00edch podm\u00ednek. Eradikace t\u011bchto rostlin jako plevele je proto pravd\u011bpodobn\u011b nemo\u017en\u00e1. Pta\u010dinec obsahuje t\u0159ikr\u00e1t v\u00edce drasl\u00edku a ho\u0159\u010d\u00edku a sedmkr\u00e1t v\u00edce \u017eeleza ne\u017e hl\u00e1vkov\u00fd sal\u00e1t. Nav\u00edc obsahuje vysok\u00fd pod\u00edl rostlinn\u00fdch b\u00edlkovin. P\u0159i j\u00eddle je chu\u0165 m\u00edrn\u011b aromatick\u00e1 a p\u0159ipom\u00edn\u00e1 hr\u00e1ch. Listy jsou dobr\u00e9 do sal\u00e1t\u016f a pol\u00e9vek. Nejlep\u0161\u00ed je skl\u00edzet mlad\u00e9 v\u00fdhonky p\u0159edt\u00edm, ne\u017e rostliny z\u00edskaj\u00ed sv\u00e9 b\u00edl\u00e9 kv\u011bty.\t\t\t\u0160\u0165ov\u00edk kysel\u00fd\tDoba sklizn\u011b \u0161\u0165ov\u00edku trv\u00e1 od dubna do listopadu, zejm\u00e9na na mokr\u00fdch louk\u00e1ch. Charakteristick\u00e9 jsou listy ve tvaru \u0161ipky a kysel\u00e1 chu\u0165. Nejlep\u0161\u00ed je sb\u00edrat mlad\u00e9 listy, proto\u017ee star\u0161\u00ed obsahuj\u00ed hodn\u011b kyseliny \u0161\u0165avelov\u00e9. A\u010dkoli jsou zodpov\u011bdn\u00e9 za jedine\u010dnou chu\u0165, kdo m\u00e1 citliv\u00fd \u017ealudek, pravd\u011bpodobn\u011b je nesnese tak dob\u0159e. \u0160\u0165ov\u00edk chutn\u00e1 skv\u011ble v pol\u00e9vk\u00e1ch, ale je tak\u00e9 skv\u011bl\u00fdm dopl\u0148kem k sal\u00e1tu. Obsahuje mnoho vitam\u00ednu C a \u017eeleza a je pova\u017eov\u00e1n v p\u0159\u00edrodn\u00ed medic\u00edn\u011b za \u00fa\u010dinn\u00fd prost\u0159edek k l\u00e9\u010db\u011b ko\u017en\u00edch onemocn\u011bn\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"5 m\u00e9n\u011b zn\u00e1m\u00fdch plevel\u016f vhodn\u00fdch ke konzumaci","item":"https:\/\/www.mkmb.cz\/5-mene-znamych-plevelu-vhodnych-ke-konzumaci\/#breadcrumbitem"}]}]