[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mkmb.cz\/marinujeme-kureci\/#Article","mainEntityOfPage":"https:\/\/www.mkmb.cz\/marinujeme-kureci\/","headline":"Marinujeme ku\u0159ec\u00ed","name":"Marinujeme ku\u0159ec\u00ed","description":"Pokud r\u00e1di pe\u010dete a grilujete ku\u0159ec\u00ed maso, hled\u00e1te jist\u011b \u010dasto inspiraci na nov\u00e9 marin\u00e1dy k jeho nalo\u017een\u00ed. Existuje jich opravdu velik\u00e9 mno\u017estv\u00ed. P\u0159in\u00e1\u0161\u00edme p\u00e1r tip\u016f na opravdu vynikaj\u00edc\u00ed!   Medov\u00e1 s ho\u0159\u010dic\u00ed Pou\u017eijte p\u00e1r l\u017eic medu a p\u00e1r l\u017eic kvalitn\u00ed dobr\u00e9 ho\u0159\u010dice. V\u00fdborn\u00e1 je t\u0159eba francouzsk\u00e1, ale z\u00e1le\u017e\u00ed na va\u0161\u00ed chuti. P\u0159idejte trochu soli, p\u0159\u00edpadn\u011b […]","datePublished":"2023-05-06","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.mkmb.cz\/author\/#Person","name":"","url":"https:\/\/www.mkmb.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/da76ffe9456a057fb26f92cd8eb3d2effca853864e9ae2a35290bd1e10b1f7d4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mkmb.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mkmb.cz\/wp-content\/uploads\/img_a338972_w2769_t1552114695.jpg","url":"https:\/\/www.mkmb.cz\/wp-content\/uploads\/img_a338972_w2769_t1552114695.jpg","height":0,"width":0},"url":"https:\/\/www.mkmb.cz\/marinujeme-kureci\/","about":["Produkty"],"wordCount":531,"articleBody":"Pokud r\u00e1di pe\u010dete a grilujete ku\u0159ec\u00ed maso, hled\u00e1te jist\u011b \u010dasto inspiraci na nov\u00e9 marin\u00e1dy k jeho nalo\u017een\u00ed. Existuje jich opravdu velik\u00e9 mno\u017estv\u00ed. P\u0159in\u00e1\u0161\u00edme p\u00e1r tip\u016f na opravdu vynikaj\u00edc\u00ed! Medov\u00e1 s ho\u0159\u010dic\u00edPou\u017eijte p\u00e1r l\u017eic medu a p\u00e1r l\u017eic kvalitn\u00ed dobr\u00e9 ho\u0159\u010dice. V\u00fdborn\u00e1 je t\u0159eba francouzsk\u00e1, ale z\u00e1le\u017e\u00ed na va\u0161\u00ed chuti. P\u0159idejte trochu soli, p\u0159\u00edpadn\u011b i trochu chilli. Mno\u017estv\u00ed marin\u00e1dy v\u017edy p\u0159izp\u016fsob\u00edte samoz\u0159ejm\u011b podle toho, kolik masa nakl\u00e1d\u00e1te. Tak je to i u dal\u0161\u00edch marin\u00e1d, proto mno\u017estv\u00ed jednotliv\u00fdch ingredienc\u00ed nejsou uv\u00e1d\u011bna p\u0159esn\u011b.Marinujte minim\u00e1ln\u011b dv\u011b hodiny. Pomeran\u010dov\u00e1 se z\u00e1zvoremV t\u00e9to variant\u011b marin\u00e1dy je pomeran\u010d skv\u011ble dopln\u011bn pikantnost\u00ed z\u00e1zvoru. Z\u00e1zvor pou\u017eijte \u010derstv\u00fd, sta\u010d\u00ed kousek. Nastrouhejte ho, pak p\u0159idejte k\u016fru z pomeran\u010de a sm\u00edchejte. Zalijte dobr\u00fdm pomeran\u010dov\u00fdm d\u017eusem, osolte a opep\u0159ete.Marinujte tak\u00e9 n\u011bkolik hodin. Citr\u00f3n a ho\u0159\u010diceTak u t\u00e9to verze zkr\u00e1tka sta\u010d\u00ed maso pot\u0159\u00edt obl\u00edbenou dobrou ho\u0159\u010dic\u00ed, p\u0159isolit a p\u0159ipep\u0159it a zakapat ho citr\u00f3novou \u0161\u0165\u00e1vou. Masu dod\u00e1 k\u0159ehkost a je kr\u00e1sn\u011b m\u011bkk\u00e9.Marinujte zase alespo\u0148 dv\u011b hodiny. Pivn\u00ed s \u010desnekemDobr\u00fdm pivkem maso nemus\u00edte jen zap\u00edjet. Trochu ho odlijte do marin\u00e1dy. T\u0159eba tato „pivn\u00ed“ je v\u00fdborn\u00e1! Do piva p\u0159idejte n\u011bkolik prolisovan\u00fdch strou\u017ek\u016f \u010desneku, mlet\u00fd km\u00edn, pep\u0159 a s\u016fl.M\u016f\u017eete marinovat a\u017e osm hodin. Kef\u00edrov\u00e1 s \u010desnekem\u010cesnek si „rozum\u00ed“ tak\u00e9 s kef\u00edrem. N\u011bkolik jeho prolisovan\u00fdch strou\u017ek\u016f p\u0159im\u00edchejte do kel\u00edmku kef\u00edru. P\u0159isolte a p\u0159ipep\u0159ete podle chuti.Marinujte p\u00e1r hodin.Tip na pe\u010den\u00e9 ku\u0159\u00e1tko! Pokud ji pou\u017eijete na ku\u0159e pe\u010den\u00e9 v troub\u011b, vykouzl\u00ed v\u00e1m na n\u011bm tato marin\u00e1da v\u00fdbornou k\u0159upavou k\u016fr\u010di\u010dku! P\u0159ikryjte ho p\u0159ed pe\u010den\u00edm alobalem, kter\u00fd odstra\u0148te a\u017e \u010dtvrt hodinky p\u0159ed dope\u010den\u00edm. Grepov\u00e1 s balzamicemJako z\u00e1klad pou\u017eijte dobr\u00fd grepov\u00fd d\u017eus. Do n\u011bj vm\u00edchejte p\u00e1r l\u017eic balzamica a bylinky dle va\u0161\u00ed chuti. Skv\u011bl\u00fd je v t\u00e9to marin\u00e1d\u011b nap\u0159\u00edklad tymi\u00e1n. S\u016fl se p\u0159id\u00e1v\u00e1 a\u017e p\u0159ed grilov\u00e1n\u00edm nebo pe\u010den\u00edm!Marinujte ide\u00e1ln\u011b p\u0159es noc. V\u00ednov\u00e1 s rozmar\u00fdnem a tymi\u00e1nemKe ku\u0159ec\u00edmu masu m\u016f\u017eete p\u0159idat skoro ka\u017ed\u00fd druh v\u00edna. Je to dobr\u00e1 kombinace. Vyberte n\u011bkter\u00e9 dobr\u00e9 such\u00e9 a p\u0159idejte do n\u011bj p\u00e1r rozmar\u00fdnov\u00fdch a tymi\u00e1nov\u00fdch v\u011btvi\u010dek. M\u016f\u017eete p\u0159ihodit i n\u011bkolik h\u0159eb\u00ed\u010dk\u016f (samoz\u0159ejm\u011b se bav\u00edme o ko\u0159en\u00ed!). Po p\u00e1r hodin\u00e1ch v t\u00e9to marin\u00e1d\u011b vytvo\u0159\u00edte z\u00e1klad pro opravdovou delikatesu!                                                                                                                                                                                                                                                                                                                                                                                         3.9\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Marinujeme ku\u0159ec\u00ed","item":"https:\/\/www.mkmb.cz\/marinujeme-kureci\/#breadcrumbitem"}]}]